Churros is very popular and there are sales stands on many corners in Barcelona where you can buy chrurros.

Ingredients:
500 ml of water
3oog flour
3 tablespoons butter or margarine
3 eggs
A little salt
Sugar or powdered sugar
Olive or other vegetable oil

Preparation:
For the dough boil the water with the butter and a pinch of salt. Then add the flour mix well. Cook over a small flame and stir constantly. Do this until the dough rises from the ground and forms a homogeneous mass.

Stir the eggs until creamy and beat the dough mass then stir.
Put the dough into a piping bag and inject the mass into the heated oil in about 10 cm long snakes.

Bake 3-4 churros until yellow. Highlight the churros with a skimmer and drain them with a kitchen towel.

Roll the churros in sugar or powdered sugar