Panellets are a very special treat from Catalonia.

Ingredients:
500 grounded almonds
400g sugar
200g potatoes
1 lemon, untreated
1 egg

Preparation:
Cook and peel the potatoes. Push them through a ricer and let the mass cool down.
Mix the almonds, sugar and potatoes and knead to a mass.
Rub the lemon zest and add. Stir everything well.

Form the mass into 2-3 cm thick balls and roll them in the egg.
Bake the Panellets in the oven at about 170 C, until they are golden in colour
Tip: The Panelletes can also be rolled in crunched peanuts, powdered with sugar or decorated with candied fruits.