Ideal as an on-the-go snack is the serrano ham and bread with tomato.
Ingredients for two servings:
1 baguette
Serrano ham
4 tomatoes
Olive oil
Preparation:
Halve the baguette half and roast gently. Then quarter the tomato. Rub down the tomato meat onto the baguette. Sprinkle the baguette with a little olive oil.
Then add to the baguette some serrano ham and then apply the upper baguette.
Done!
Tip: If you like, you can add some finely chopped garlic and some fresh herbs.

Bread with serrano ham and tomato.