The Bistrot BCN restaurant offers its guests a pleasant, quiet and private atmosphere. It is run by a young chef who began his career in the prestigious Lausanne Hotel School: Bernard Chavant. He is now a fourth generation chef. His path has led him through kitchens in Grenoble (France), Ireland, New Orleans (USA), Switzerland and then to Barcelona, where he perfected his cooking skills at the Gran Hotel Jian Carlos I, the Neichel restaurant and Botafumero, amongst others.
In Bistrot BCN you are offered a perfect combination of market cuisine in the Mediterranean-style with a touch of French familiarity. The restaurant is suitable for a business lunch or dinner with the family, as well as for a romantic dinner for two.
Among the most representative dishes of this restaurant are “Marseillesa” fish soup, terrine of duck liver, Burgundy snails, beef and cheese fondue, beef sirloin “múrgulas” with cream, steak tartar and more ...
French cuisine and market-fresh Mediterranean dishes
13.00 to 16.00, 20.00 to 24.00, (Friday and Saturday until 01.00)
Sunday and Monday evening
Wireless Internet, Grou
MasterCard, VisaCard, AMEX, Maestro,