Like no other cuisine, the Spanish-Catalan is a special part of the way of life. Eating here is not only for nourishment, but also always a part of social life. Whenever possible, people meet up to eat with family, work colleagues or friends.
Barceloa hosts many immigrants from Eastern Europe, Latin America, Africa, Asia and the Middle East. In addition to the classic dishes, you will also find a fusion of the most diverse cuisines everywhere. In many restaurants you can experience the culinary delights yourself.
During the courses you will get to know the classics such as paella and tapas. But the chefs will also show you how the different tastes of the world have influenced the Catalan cuisine.
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We cook with fresh ingredients that are bought in the market right before the courses. The chefs show you how to recognize good ingredients and where to find them. Later you will learn how to process them. You will also learn manual skills such as cutting quickly with a knife.
Why not take the gracious and friendly way of life home with you? Depending on the cooking course, you will take a lot with you. You visit one of the markets, learn something about the goods on offer under professional guidance, you learn many practical tips for cooking that you may not have known before. Of course, you can also take home the recipes and creative ideas that you used for the menus.
What could be nicer than inviting friends over at home and surprising them with typical Spanish dishes and a wonderful time?