In Dionisos Born you can experience a culinary journey to the origins of Hellenic Greece.
Start with a sweet ouzo, Greek feta your meal, followed by a grilled Souvlaki or more than one main course of braised meat or fish dishes. Finally a Greek salad with fresh sun-ripened tomatoes, fresh peppers, cucumbers and fine olives.
The founder of the Dionysus Group, Ioannis Goilias carefully selects its suppliers from all regions of Greece.
Monday to Wednesday from 13.00 to 16.00 and 20.00 to 24.00, Thursday to Sunday from13.00 to 24.00
Groups, Live Event