In the Gravin Restaurant Giovanni Pepe shows that Italian cuisine has more to offer than pizza: Made with fresh market produce, the menu includes homemade pasta, and many other Italian specialties such as smoked aubergines with tomatoes and onions, served with toasted bread; Tagliolino and hake with lemon; pumpkin gnocchi with Asiago cheese fondue, flavored with white truffle oil; grilled sea bass with artichokes, potatoes and honey and saffron sauce; tenderloin pork with roasted vegetables and ricotta cake with raspberry sauce. You’ll look in vain for pizza on the menu.
In a real Italian atmosphere, Giovanni pays homage to his home region in Apulia, called Gravin. The Gravin Restaurant welcomes you to a warm and peaceful atmosphere with simple but comfortable furnishings.
Italian specialties (not pizza)
Daily (except Monday and Tuesday) from 13:00 to 16:45 and from 20:00 to 23:45.
Monday and Tuesday evening
Closed on holidays
25 December, 1 January
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