The sangría is quickly and easily arranged. Especially on hot summer days, it is particularly delicious with ice.
First, cut the lemon and orange into pieces where the skin is not removed.
Then add the orange juice, fruit pieces and sugar in the red wine and mix well the whole solution. Then add the cinnamon into the sangría.
Keep the sangría for one hour in a cool place .
Before service, the cinnamon stick is to be removed and the ice cubes added.
Sangría is served in large glasses.
Apples, peaches, melons or other fruit can be used.
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