Churros is very popular and there are sales stands and cafés on many corners in Barcelona where you can buy chrurros.
For the dough boil the water with the butter and a pinch of salt. Then add the flour mix well. Cook over a small flame and stir constantly. Do this until the dough rises from the ground and forms a homogeneous mass.
Stir the eggs until creamy and beat the dough mass then stir.
Put the dough into a piping bag and inject the mass into the heated oil in about 10 cm long snakes.
Bake 3-4 churros until yellow. Highlight the churros with a skimmer and drain them with a kitchen towel.
Roll the churros in sugar or powdered sugar
Please consider the following general indications for cooking with hot fat:
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