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Baguette with tomato and serrano ham - A tapas classic and ideal as a snack

You can actually eat Baguette with Serrano ham at any time. You should not make too many of them for a tapas buffet; otherwise your guests will already be full.

Ingredients for four servings

  • 2 baguettes (eight slices)
  • 8 slices of Serrano ham
  • 4 tomatoes
  • 8 tsp olive oil
  • up to 4 garlic cloves


Wash and halve the tomatoes.

Cut the baguette into slices and toast lightly with a toaster, the toast should not be brown.

Rub the tomato halves onto the toast slices, so that the flesh has rubbed into the toast.

Drizzle a little oil on the slices and top with the ham.

Tips and variations

You can also rub half a clove of garlic onto the bread before you rub the tomato on the bread.

Preparation time: 20 minutes.